![]() I’m answering a few questions about this recipe. I love to take this dish to parties, potlucks, or even holiday meals. Rich in antioxidant compounds, flavor, and health, this vegan lasagna is light on the pasta (and carbs) and low in saturated fats. The leftovers for this Vegan Cauliflower Spinach Lasagna are just fabulous the next day-tote a square of this lasagna to work or enjoy warmed up for a second meal or even snack. While it’s baking, toss together a hearty salad, such as this Tofu Kale Salad or French Lentil Salad, and your dinner is ready to go. It only takes about 15 minutes to get this family-sized spinach lasagna in the oven and baking away for dinner. You will be rewarded with pure comfort food nirvana thanks to this fabulous combination. Just cook up a simple marinara sauce with cauliflower, onions and bell pepper, and layer pasta with spinach, sauce, plant-based sour cream and cheese, and a topping of pine nuts. ![]() This vegan lasagna recipe looks impressive, but it’s deceptively simple. Not only is this humble vegetable rich in flavor, it’s packed with nutrients that have been linked to cancer protection. If you love cauliflower as much as I do, you are sure to be thrilled with this completely plant-based lasagna. ![]() This super easy Vegan Cauliflower Spinach Lasagna is wholesome and hearty-filled with creamy layers of cauliflower herbed marinara sauce, spinach, plant-based cheese and sour cream, and topped with pine nuts.
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